Indie developer MINTROCKET has introduced an exciting new simulation game called Dave the Diver. Immerse yourself in this unique adventure, where you’ll spend your days swimming and collecting fish to fuel a bustling sushi restaurant by night.
To excel in this immersive underwater world, you’ll need to acquire top-notch diving equipment, enhance your restaurant’s ambiance, recruit talented employees, and make various upgrades. The key to unlocking all these possibilities lies in accumulating the game’s precious currency, Gold Coins. In this guide, we’ll unravel the secrets of how to sell items in Dave the Diver.
How to Sell Menu in Dave the Diver
To maximize your earnings and fuel your progress in the thrilling restaurant simulation game, Dave the Diver, understanding the intricacies of the selling menu is essential. At Bancho Sushi, the primary location for your entrepreneurial endeavors, accessing the selling menu is a straightforward process. Follow these steps to make the most of your ingredients and optimize your cash flow.
Step 1: Arrive at Bancho Sushi
Before you can explore the selling menu, ensure you are at Bancho Sushi, your bustling sushi restaurant. This vibrant hub of culinary delight is where you can manage your inventory and make strategic selling decisions.
Step 2: Open the Ingredients Menu
Once inside Bancho Sushi, navigate to the Ingredients menu. This comprehensive menu houses an extensive array of seasonings and fish that are available for use in your dishes. By selecting this menu, you gain access to the full spectrum of ingredients at your disposal.
Step 3: Evaluating Seasonings and Fish
Within the Ingredients menu, take a moment to assess the seasonings and fish listed. Carefully consider which items are essential for your culinary creations and those that may be surplus to your requirements. Remember, seasonings and fish do not spoil in Dave the Diver, allowing for flexibility in selling decisions.
Step 4: Selling Unwanted Items
To streamline your inventory and generate extra funds for upgrades or other investments, capitalize on the selling option. Identify the seasonings and fish that you anticipate not using and proceed to sell them. By parting ways with these excess items, you create valuable space for new ingredients and generate a much-needed cash infusion.
Step 5: Minimizing Food Waste
While seasonings and fish do not expire, it’s crucial to manage the items on your menu effectively. Unsold menu items are subject to waste, impacting your profitability. To minimize food waste, carefully analyze the demand for each dish on your menu. Adjust your offerings accordingly to ensure that you cater to the preferences of your diverse customer base.
Selling these unsold menu items can serve as an effective strategy to bolster your finances. By converting them into cash through the selling menu, you optimize your resources and pave the way for future growth and expansion.
