A new restaurant is moving into Sutton Coldfield in Birmingham to replace an Italian chain which closed during the pandemic.
Giggling Squid, which offers Thai tapas, is set to replace Gusto’s Italian outlet in Mere Green, Sutton Coldfield.
Gusto was a victim in a downturn in the economy, having opened at the Mulberry Walk development in the Four Oaks area in November 2017.
Now Thai chain, Giggling Squid, which began in the basement of a tiny fisherman’s cottage in Brighton in 2002, is set to take it over.
Giggling Squid, joins The Rhodehouse and Otto Pizza, which are preparing to open new venues in the town.
The Thai chain’s menu has starter dishes including prawn crackers, Golden Money Bags – crispy parcels of Thai-spiced chicken, herbs and vegetables with a home-made chilli sauce and Hawker-Style Moo Ping, described as garlic and coriander marinated pork skewers, cooked over charcoal for a barbecue street food flavour, and a tamarind sauce.
It also serves seafood mains including Royal Fishing Boat Curry with mussels, prawns and squid and a whole salmon steak or Pad Cha a seafood stir fry with pounded chilli, garlic and krachai, like ginger and fresh peppercorns.
There is a stir fry section with chicken, beef, prawn, squid and vegetable options, including Golden Bamboo and Chicken Bowl flavoured with Turmeric, coconut and peppercorns, a Cashew Stir Fry version or one with beef and aubergine, flavoured with chilli, garlic and basil.
And a selection of curries, from Thai Green and Thai Red to Massaman and Paneang versions, the former with coconut milk, cumin, cinnamon and star anise and the latter with coconut milk and finely sliced lime leaves.
Sides include vegetable, prawn and chicken Pad Thai options, three noodle with beansprout options and four versions of rise from jasmine and coconut to sticky or egg-fried varieties.
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There’s also a selection of desserts with caramelised mango cake, melting heart chocolate, a prosecco and muddled berry cheesecake and coconut pudding with berry compote as well as ice creams with a Thai twist from jasmine and toasted rice to black sesame, pineapple, coconut and Mekhong or lychee yoghurt.
There’s a kids menu and the chain has an extensive drinks offering with cocktails, wine, spirits, beer, cider, soft and hot drinks including liqueur coffees.
The chain, which has 37 restaurants, mainly in the south east of England, has applied to Birmingham City Council’s planning department to revamp the site including new signs, sliding folding doors and three awnings at the front of the site.
A licensing application has also been submitted for permission to serve alcohol from 11am to midnight, Sunday to Wednesday and from 11am to 1am from Thursday to Saturday.
BirminghamLive has approached Giggling Squid for more details.