If you are a meat lover in search of the best meat products in Miami, you are in the right place!
Meat is a delicacy that is consumed all around the world. It has numerous scientific health benefits and is an essential part of a balanced diet. Generally, meat provides protein, iron, zinc, and other nutrients to help manage weight, control blood sugar, increase bone strength, improve brain function, and strengthen muscles.
However, it is important that you consume meat in moderation. If you don’t suffer from any preexisting conditions or don’t have a genetic disposition to developing heart problems, it is safe to eat 50-70 grams of meat each day. This differs for different kinds of meat such as beef, lamb, pork, ham, steak, and others.
Read on to learn everything about getting top-quality delicious meat in Miami, Florida.
Explore Miami’s Meat Market
Depending on the kind of meat you are shopping for, it is important to explore the Miami meat market. Whether you are in search of Japanese A5 Wagyu steak, wild boar, or sausages, you need to first survey the market, talk to the butcher, and compare quality as well as price points.
Some shops even provide online delivery services which can be convenient if you don’t have the time to make a shopping run. Furthermore, depending on your preference, you can also visit different retailer websites to see where the meat is sourced from and what sustainable practices they follow to procure their meat.
Some places in Miami also offer weekly specials on meat products which are worth checking out in case you want to stick to a budget but still enjoy a grand meaty dinner. Additionally, if you want a particular kind of meat, such as top-quality Wagyu, you can easily find specialized stores dedicated to stocking artisanal meat.
Know Your Meat
There are many different types of meat, and if you are new to the game, it might get a little overwhelming to choose the right option.
Generally, there are three main kinds of meat that include red meat from livestock and constitutes beef, pork, venison, rabbit, goat, lamb and mutton. Then there is poultry, which is commonly known as white meat and is sourced from chicken, duck, and turkey. Finally, there is seafood meat which includes fish, crab, lobster, clams, oysters, scallops, and mussels.
Red meat contains myoglobin, an iron-rich protein that gives it a distinct red color. Among red meat, pork meat tends to be pinkish-red in color and may get lighter when cooked.
Get Familiar With The Different Meat Cuts
Once you decide on what kind of meat you want to purchase, it is important to decide on the cut as this determines how you cook your meat.
If you are buying beef, you should be aware of the 8 primal cuts that include brisket, chuck, flank, loin, rib, round, shank, and short plate. Each of these has subprimal and secondary cuts such as filet mignon and ribeye.
Similarly, if you are buying pork, you can choose from several cuts such as pork belly, loin, shoulder, rib chop, roasts, hocks and shanks, tenderloin, and fillet.
Keep cooking time, cooking method, and muscle and fat content in mind when purchasing meat.
What To Ask The Butcher?
It is good practice to ask some important questions from your butcher before purchasing any kind of meat.
You can start off by asking their recommendations for the ideal cut and the best way to prepare it depending on your preference and budget. You can also request to inspect the meat you are buying to confirm that it has been kept at the optimal temperature, doesn’t contain brown spots, or doesn’t have an unusual odor.
Additionally, communicate whether you have any particular needs such as removing the bone or trimming for excess fat. This will help ensure that you get the kind of meat cut you had in mind.
Buying good quality meat means that you have to do your research and acquaint yourself with the different kinds and cuts of meat. Since all meat gets bad at room temperature, remember to always store your freshly bought meat in a sealed bag in the refrigerator at 28°F to 32°F. If the temperature is higher, bacteria growth will spoil the meat and render it inedible.
We wish you the best in your Miami meat shopping and highly recommend that you keep this guide with you so that you can consult it whenever you need to.